one thing I learned about ravioli, use lots of olive oil and let - TopicsExpress

one thing I learned about ravioli, use lots of olive oil and let it sit for a few seconds. After I got it off the heat, I sprinkled some parsley leaves for a quick delicious dinner 1. Talapia made by frying it in olive oil with salt, pepper, and parsley leaves 2. ravioli by frying in lots of olive oil and added parsley leaves when took off heat 3. mixed veggies by frying in butter with salt and pepper and added parsley leaves when took off heat

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