Cooking with the Seasons Posts - TopicsExpress

Orecchiette with broccoli rabe, Italian sausage, and sun-dried
Orecchiette with broccoli rabe, Italian sausage, and sun-dried tomatoes 1 lb orecchiette pasta, cooked per instructions, sacing 1/2c of pasta water 4o...

Eggplant sandwiches with roasted red pepper, mozz, and pesto
Eggplant sandwiches with roasted red pepper, mozz, and pesto mayo 1 eggplant, cut widthwise into 1/3” circles 2 medium red peppers, roasted, peeled ...

Fish with sour cream, mushrooms and onions This is an Eastern
Fish with sour cream, mushrooms and onions This is an Eastern European dish- very simple and very flavorful. You can use any fresh, white, flaky fish...

Recipe for Chile Relleno with Shrimp and Red Sauce 4 large poblano
Recipe for Chile Relleno with Shrimp and Red Sauce 4 large poblano peppers 1/3c mozzarella cheese, shredded 1/3c Colby jack cheese, shredded 1/3c coji...

Mini mushroom cobblers *for this recipe you can use a variety of
Mini mushroom cobblers *for this recipe you can use a variety of mushrooms depending on what you can readily find and what looks good This makes 4 i...

Brie topped mushrooms stuffed with sausage, olives, and red
Brie topped mushrooms stuffed with sausage, olives, and red pepper 1 lb cremini mushrooms, stemmed and stems chopped 1 clove garlic, minced 4oz mild I...

Recipe for Farfalle with Ham, blueberries and feta 8oz whole
Recipe for Farfalle with Ham, blueberries and feta 8oz whole grain farfalle (get your grains and fiber!) 1/4c buttermilk 1/4c sour cream 1/2c mayo ze...

Roasted eggplant soup with sunflower seeds, pomegranate syrup, and
Roasted eggplant soup with sunflower seeds, pomegranate syrup, and pita chips 1 large eggplant, halved and cut into about 6 pieces 1 yelllow onion, pe...