saw this recipe and it looks really good...it is to slather on top of a crusty toasted bread..... s p i n a c h a n d c h i c k p e a: This is a popular tapas dish in Spain. The recipe makes a little more topping than you need for two pieces of toast—but hey, leftovers are tasty. Melt the butter in a pan on medium heat. Add the garlic and cook for 2 minutes. Add the chickpeas and spinach, then cook for 2 to 5 minutes, until the spinach cooks down but is still bright green. Taste and add salt and pepper, then spoon it over toast. If you have it, sprinkle with smoked paprika. 1 tsp butter 2 cloves garlic, finely chopped 1 cup cooked chickpeas 1 bunch spinach salt and pepper smoked paprika (optional)
Posted on: Thu, 10 Jul 2014 15:01:24 +0000
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