some people refer to them as plasticized fats. Nearly all so-called vegetable shortening products are almost entirely made from partially-hydrogenated oils (and are therefore loaded with trans fats). For decades, the junk food industry has poisoned its own customers with trans fats, sodium nitrite, MSG, aspartame, toxic heavy metals, toxic preservative chemicals, artificial food colors and much more. Eventually, all these poisons need to come out of the food supply, and the FDA has surprisingly taken a huge, positive step in that direction by removing trans fats from the GRAS list. The food companies will despise this decision, by the way, making it one of the very few decisions the FDA makes that is not in the interests of big business.
Posted on: Tue, 12 Nov 2013 01:41:05 +0000
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