via Michal Dar-El It may be surprising to learn that a major culinary revolution is taking place in a country so frequently associated with political drama. In just thirty years, Israel has gone from having no fine food to call its own to a cuisine that is world-renowned. Chef Michael Solomonov, a young, inspiring Israeli born American grew up in Pittsburgh. Solo, as hes known, travels all over Israel, eating and talking about how ethnic traditions from across the diaspora have been incorporated into one diverse Israeli cuisine. This is the story of cultures coming together, foods that are brought from far and wide and become Israeli cuisine. youtu.be/lOd6cyFvBr8
Posted on: Wed, 26 Nov 2014 11:19:33 +0000
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