we just were awarded the award of excellence from trip advisor for total customer experience and satisfaction. we are very proud. thanks 4 all you do and your support xoxo bruci :) this weekend smoked paprika blackend atlantic swordfish over creme fraiche, cheddar red potato gratin. our short rib burger blt. rigatoni with spicy andouille and finnished with cream and hawiian tostones with horsey tomato aioli. now thats a mouth full lol :)
Posted on: Fri, 23 May 2014 13:46:09 +0000