what you need 1 can (21 oz.) cherry pie filling, divided 1-1/2 - TopicsExpress



          

what you need 1 can (21 oz.) cherry pie filling, divided 1-1/2 cups boiling water 1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin 1-1/2 cups cold water 4 cups angel food cake cubes 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding 3 cups cold milk 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided make it RESERVE 1/3 cup cherry pie filling for garnish; set aside. Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened. PLACE cake cubes in 3-qt. serving bowl; cover with gelatin mixture. Refrigerate 45 min. or until gelatin layer is set but not firm. BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon over gelatin layer in bowl. Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and reserved cherry pie filling. Come join my group Shared Recipes for more delicious dishes!
Posted on: Fri, 12 Dec 2014 17:48:42 +0000

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