you may remember me write on the page about DR. Russell Blaylock, a board certified neurosurgeon, health practitioner, author, and lecturer. He is retired from his surgical duties to devote his full attention to nutritional studies and research. If you search his name on line, you will discover he is not well thought of by the medical community. This is because he does not fall in line with status quo. Keep in mind that the status quo medical community receives much of its funding for its universities from big pharmaceutical companies. In addition, the FDA receives a high percentage of its funding from the same. Doctors learn what they are told to learn and not necessarily what may be the truth. Here is a little of what Dr. Blaylock has to say about THE REAL CAUSE OF DEADLY CANCERS. We are told that science is an endless and noble search for truth. But a number of books have been shown that idea to be pure myth. In truth, scientists have the same prejudices, foibles, and weaknesses as everyone else. They lie, cheat, sabotage, and browbeat their competitors into silence, often with great relish. But, hidden in the scientific literature, beyond the publics eye, are discussions of major scandals in scientific publishing--articles being ghost written, data being fudged, and fake experiments being conducted and even published in some of the worlds most prestigious journals. What does this have to do with cancer?New research has discovered that much of what we thought we knew about cancer is wrong. In recent years, researchers have discovered a common link between all types of cancer: a process called inflammation. The problem is not just brief incidents of inflammation, but the inflammation that last for years. SKIPPING FORWARD IN THE ARTICLE: The rise of cancer incidence began in earnest somewhere around the 1060s and accelerated even more after 1974--a trend that has continued. The most obvious medical detective would want to look for factors that have changed during that period. Starting about 1945, the consumption of sugar of the United States increased dramatically, and has continued to increase in an upward curve. We now consume 150 lbs a year, in forms such as refined sugars, high fructose corn syrup and sucrose. Unlike healthy cells, which consume fats, carbohydrates, and proteins for energy, cancer cells only fuel is sugar. In fact you might think of sugar as a cancer fertilizer. Another dangerous product which we consume are the Omega-6 Oils. All processed foods--such as breads, desserts, cereals, many salad dressings, and chips--are cooked in large vats of omega-6 oils. These oils are pro-inflammatory. They have been pushed at us for years by our government as a healthy choice in place of butter and lard. THE ARTICLE HAS MUCH MORE TO SAY ABOUT MAKING SURE THE CANCER STEM CELL IS REMOVED OR THE CANCER WILL RETURN, ETC.
Posted on: Wed, 26 Mar 2014 21:23:00 +0000
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