材料. 1. 1, 100 克 = 38,8 oz, 老薑 2. 1 茶匙油 3. 1/3 茶匙鹽 4. 4 枝 600 克 = 21,16 oz 一枝要 4 枝, 八珍甜醋 5. 200 ml = 6, 763 fl oz, 黑醋( 是酸醋) 6. 一隻豬手或豬脚 豬手或豬脚出水 1. 一煲水煮滚夠蓋豬手脚面 2. 3 片薑 3. 4 茶匙紹興酒 煮蛋 1. 5 隻雞蛋 2. 1 茶匙鹽 註: 薑, 豬手脚, 蛋隨您喜歡可加多些但要醋遮蓋面 Ingredients. 1. 1, 100 grams = 38. 8 oz, old ginger 2. 1 tsp oil 3. 1/3 tsp salt 4. 4 bottles of 600 grams = 21.16 oz each, Pat chun sweetened vinegar 5. 200 ml = 6,763 fl oz, black vinegar ( sour vinegar) 6. one pig front leg or black leg water boil for pig trotter 1. boils water, enough cover the pig trotter 2. 3 slices ginger 3. 4 tsp shaoxing wine cook egg 1. 5 eggs 2. 1 tsp salt Note: ginger, pig trotter, eggs to your preference amount, as long as enough vinegar can covered the surface
Posted on: Tue, 10 Sep 2013 03:23:18 +0000
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