親愛的好友, 早安好. 小週末愉快! Dear all sweet friends, gd morn. Happy Friday! Nyonya kuih are bite sized treats we have over tea or during breakfast. They can be sweet or savory. Even though they are small, they take a lot of time and effort to make Hand make kuihs are the best. Nothing can beat these little gems. Sweetened with palm sugar, garnished with grated fresh coconut and colourful to boot, most people simply succumb to their charm. The Nyonyas who are masters of making these kuihs sometimes take up to three days to prepare the ingredients. For example, the rice flour they use had to be made from scratch, rice grains had to be soaked overnight, then grounded using a stone mil and then drain overnight, hung to dry in a piece of muslin cloth. That is not all, the shape and texture are carefully guarded with the right temperature of steaming some kuih. Colourings are made of natural herbs, leaves and flowers. Artificial colours are frown upon. Not only they are healthier, natural colouring also being together nice fragrance too.
Posted on: Thu, 11 Sep 2014 23:25:07 +0000
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