- Thursday, January 23rd - DAILY SOUPS • Beefy, Mixed Vegetable and Bean Pot Soup A luscious blend of lean ground beef, zucchini, tomatoes, carrots, onion, celery, corn, peas, and white beans, slowly cooked in a savory broth with tantalizing hints of rosemary, thyme and garlic - a soup for Everyman . . . healthy, hearty and incredibly delicious. • Southwest Chicken, White Hominy and Green Chili Soup One of those perfectly blended flavor combinations - a twist on a southwest favorite, chicken, mild green chilies, tomatoes, hominy, cumin, garlic, cilantro, and a touch of jalapeno compliment the savory broth. Garnished with cilantro and sour cream. DAILY SALADS • House Green Salad A helping of mixed greens topped with purple cabbage, sweet bell pepper, shredded carrot & choice of Balsamic Vinaigrette, 1000 Isle, Blue Cheese Vinaigrette, or Ranch Dressing - all made right here. • Piquant Spinach Salad with Tomato, Bacon, Feta & Sunflower Seeds We start with a mound of deep green baby spinach, grape tomatoes, feta cheese, toasted sunflower seeds, and a sprinkling of crumbled bacon - then dress it with the fantastic, piquant, House White Balsamic Vinaigrette - Outstanding! DAILY SANDWICHES • Traditional Reuben on Marbled Rye This robust sandwich is extremely flavorful and extra delicious - dont expect the ordinary... ours is made on LAromas Marbled Rye with House-Made 1000 Isle dressing, thinly-sliced, succulent, pastrami, topped with sauerkraut and Swiss Cheese and then grill-pressed to perfection. • The Mt. St. Augustine - Ham, Jalapeno, Pepper Jack Cheese Sandwich An eruption of flavor, ready to explode - our thinly sliced, cob-smoked ham is layered on soft bread with a bit of mayo - we add crisp, green lettuce, Pepper Jack cheese, pickled jalapenos, and sliced tomatoes - a mountain of deliciousness! DAILY QUICHE • Traditional Lorraine A tender, flaky crust filled with apple-wood smoked bacon and a blend of four cheeses in the best quiche base around. Order this one with one of our salads, and you have the perfect lunch combo. • Mexicali Black Bean, Green Chili and Cheddar Our tender crust is ladled full of tender, seasoned black beans, green chilies, tomato, cilantro, garlic and a tad of heat with cheddar cheese, all nestled in the best quiche base on the planet.
Posted on: Thu, 23 Jan 2014 13:34:49 +0000
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