- Wednesday, April 9th - DAILY SOUPS • Creamy Fresh Lemony-Asparagus Soup Im not exactly sure why this lemon-infuseded soup is so popular, but it is scrumptious and chock full of the refreshing flavor of lemon and fresh asparagus in every bite. We start with large amounts of fresh lemon and asparagus spears, chicken broth and add a minimum of other ingredients so that the asparagus and lemon are highlighted. • Chicken, Green Chili, Fresh Mushroom and Pasta Soup A piping hot and delicious blend of oven-roast chicken, sliced fresh mushrooms, carrots, onions, celery, mild green chilies, and aromatic herbs in a velvety, rich chicken stock finished with pasta. DAILY SALADS • House Green Salad A helping of mixed greens topped with purple cabbage, sweet bell pepper, shredded carrot & choice of Balsamic Vinaigrette, 1000 Isle, Blue Cheese Vinaigrette, or Ranch Dressing - all made right here. • Fresh Strawberry, Mandarin Orange and Pecan Salad Tender spinach leafs are topped with juicy mandarin oranges, sliced, fresh strawberries and drizzled with a Sweet and Tangy Parsley Vinaigrette and sprinkled with Candied Pecans. DAILY SANDWICHES • Doriolas Spicy Buffalo Chicken Cordon Bleu Grill This flavorful sandwich is loaded with layers of delectable ham and an unbelievably delicious cross between Hot Buffalo Wings and Chicken Cordon Bleu. We start with house-made bread, add ham and a zesty blend of chicken, cheddar, Franks hot sauce and blue cheese and grill it all for an exciting and delicious blend of flavors that will definitely get your attention. • The Mt. Redoubt - Beef, Jalapeno and Cheddar Sandwich An eruption of flavor, ready to blow your mind, our roast Angus beef is layered on soft bread that has been spread with jalapeno-mayo - we add crisp, green lettuce, Tillamook cheddar, pickled jalapenos and red onions - a lava flow of deliciousness! DAILY QUICHE • Traditional Lorraine A tender, flaky crust filled with apple-wood smoked bacon and a blend of four cheeses in the best quiche base around. Order this one with one of our salads, and you have the perfect lunch combo. • Crab, Dill, Lemon and Four Cheese A tender flaky crust filled with flakes of delicate crab meat, four cheese blend, dill, and just a hint of lemon in the most fabulous quiche custard ever. These exquisite flavors will melt in your mouth and make you very happy indeed.
Posted on: Wed, 09 Apr 2014 12:36:26 +0000
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