09/11/2013 Saturday DAILY SPECIALS Menu * STARTERS Hokkaido pumpkin soup served with fresh house baked bread (Vgn) £4.95 Smoked fish platter served with fresh house baked bread £5.95 Roast Goat cheese & feta on brochette served with rocket salad & cranberry sauce £5.95 Homemade Crab cakes served with beetroot carpaccio & alioli £5.95 * MAIN COURSES Beef fillet, chorizo, brown mushroom & peas risotto with Parmesan shavings, toasted ciabatta £14.95 Chicken breast roulade stuffed with mozzarella, basil & sun-dried tomatoes served with potato mash & creamy wild mushroom sauce £14.95 Slow roasted Pork belly in cider served with braised white cabbage, potato dumplings & cider gravy £13.95 Homemade 7 oz 100% beef burger with bacon & cheese, relish served with leafy salad & skinny chips £9.95 Pan-fried Sea Bass fillet, Scallops & King prawns served with crushed potatoes with spring onion & creamy dill lemon sauce £15.95 Homemade Smoked haddock, lime & spring onion fish cakes served with creamy curly kale & hand-cut chunky chips £13.95 Homemade Tagliatelle with aubergine, courgette & olives in tomato sauce, Parmesan shavings (V) £12.95 * HOMEMADE DESSERTS Selection of mini desserts £6.50 (Apple & Sharon fruit crumble with custard, Chocolate mocha rum soufflé, Crème Brulee) Sticky toffee pudding served with Vanilla ice-cream & toffee sauce £4.95 Wild blackberry cheesecake £4.95 Warm Pear, almonds & raisin strudel served with Vanilla ice-cream £4.95 Selection of three scoops of The Old Barn ice-cream served with whipped cream & fresh berries £4.95 (Pineapple, Wild blackberry, Apple strudel) * V – Vegetarian, Vgn – Vegan, Ogn – Organic All bread is baked in house, daily, made from local organic flours.
Posted on: Sat, 09 Nov 2013 17:50:47 +0000