12 Enumerated Effects of Microwaves Dr. Hertel was the first scientist to conceive and carry out a quality clinical study on the effects microwaved nutrients have on the blood and physiology of the human body. His small but well controlled study showed the degenerative force produced in microwave ovens and the food processed in them. The scientific conclusion showed that microwave cooking changed the nutrients in the food; and, changes took place in the participants blood that could cause deterioration in the human system. Hertels scientific study was done along with Dr. Bernard H. Blanc of the Swiss Federal Institute of Technology and the University Institute for Biochemistry. 1. A breakdown of the human “life-energy field” in those who were exposed to microwave ovens while in operation, with side-effects to the human energy field of increasingly longer duration; 2. A degeneration of the cellular voltage parallels during the process of using the apparatus, especially in the blood and lymphatic areas; 3. A degeneration and destabilization of the external energy activated potentials of food utilization within the processes of human metabolism; 4. A degeneration and destabilization of internal cellular membrane potentials while transferring catabolic [metabolic breakdown] processes into the blood serum from the digestive process; 5. Degeneration and circuit breakdowns of electrical nerve impulses within the junction potentials of the cerebrum [the front portion of the brain where thought and higher functions reside]; 6. A degeneration and breakdown of nerve electrical circuits and loss of energy field symmetry in the neuroplexuses [nerve centers] both in the front and the rear of the central and autonomic nervous systems; 7. Loss of balance and circuiting of the bioelectric strengths within the ascending reticular activating system [the system which controls the function of consciousness]; 8. A long term cumulative loss of vital energies within humans, animals and plants that were located within a 500-meter radius of the operational equipment; 9. Long lasting residual effects of magnetic “deposits” were located throughout the nervous system and lymphatic system; 10. A destabilization and interruption in the production of hormones and maintenance of hormonal balance in males and females; 11. Markedly higher levels of brainwave disturbance in the alpha, theta, and delta wave signal patterns of persons exposed to microwave emission fields, and; 12. Because of this brainwave disturbance, negative psychological effects were noted, including loss of memory, loss of ability to concentrate, suppressed emotional threshold, deceleration of intellective processes, and interruptive sleep episodes in a statistically higher percentage of individuals subjected to continual range emissive field effects of microwave apparatus, either in cooking apparatus or in transmission stations.
Posted on: Thu, 24 Jul 2014 22:28:41 +0000