2 lbs of Ground Beef or Turkey 1 tablespoon olive oil 1 large onion chopped 1 Tsp minced garlic 1 small head of cabbage...chopped 2 cans (14.5 ounces each) diced tomatoes 1 can (8 ounces) tomato sauce 1/2 Cup water 1 tsp black pepper 1tsp sea salt 1 tsp greek seasoning In a large pan heat your olive oil... add your meat and onions...cook till no longer pink...add garlic...cook addl min. Add the chopped cabbage, tomatoes, tomato sauce, pepper, greek seasoning salt, and water...bring to a boil...cover and simmer for 20 to 30 min...or until cabbage is tender
Posted on: Fri, 29 Aug 2014 07:43:35 +0000