9. Tomato Juice Ingredients: Tomato pieces 4 cups Sugar 5 tsp Lemon juice 1/2 tsp Salt 2 tsp Directions: # Pulp tomato pieces with sugar in a blender for 30 seconds. # Filter through a sieve and wash the retained pulp by pouring cold water over the sieve. # Do not return the pulp to mixer. Over pulping spoils the taste due to the seeds and the skin getting extracted. # Make up to 6 cups with cold water. Then add lemon juice, sugar and salt. # Garnish with mint leaves if desired and serve ice cold. 10. Almond Honey Milk Ingredients: Blanched almonds 1/2 cup Milk 2 cups Cardamom powder or vanilla 1/2 tsp honey or sugar to taste 1. Banana Honey Delight Ingredients Banana 1 ripe Milk 1 1/2 cup Lemon Juice 1 tbsp Honey 2 1/2 tbsp Raisins 2 tbsp Cinnamon 1/4 tbsp ( ground ) Directions 1. This drink should be made just before serving. 2. Mix all contents in a blender and blend till it turns into a fine paste. 3. Serve immediately with a sprinkle of cinnamon powder on top. Directions: # Add almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree. Add 2 cups of milk and further blend on low speed for about 15 seconds. Heat the milk blend to a boil. # Pour the mixture through a strainer over a pan. Press out as much liquid as possible, then add the cardamom seeds. Stirring constantly, bring to a near boil over moderately high heat. Reduce the heat to low and simmer for 2 minutes. Add the sweetener. # Indians will pour the milk back and forth from one pan to another to make the milk frothy much like a low tech cappuccino machine. The frothy milk is then served.
Posted on: Mon, 30 Sep 2013 23:36:49 +0000
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