About eggs Once, in a conversation with a Thai girl I was surprised to learn that during a day Thais manage to eat an average of 6 meals uncluding eggs in one form or another as a readily available product. It turns out to be an average of 20 egs per week! And, of course, to make it tasty and not so boring they cook egs in all the different variations, boiled, fried, baked, raw, soar, steamed, pickled... Sometimes they are strung on skewers like kebabs. Eggs are sold in several different ways, not only raw, but ready-cooked, or pickled, especially be careful when buying on the market, ask what you are buying. There are lots of choices of egg dishes, of course I will not list all of them.
Posted on: Wed, 19 Nov 2014 07:13:33 +0000
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