Adirondack Campfire Trout 4 trout, cleaned and head removed salt - TopicsExpress



          

Adirondack Campfire Trout 4 trout, cleaned and head removed salt and pepper to taste 4 tablespoons butter, divided 1 medium green bell pepper, sliced 1 clove garlic, minced 1.Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper and garlic if using. 2.Roll the trout tightly in the foil, forming packets. Use some additional foil to secure each packet of fish to a metal toasting rod for use as a handle when removing fish from the coals. 3.Cover the fish packets in the red hot, smoldering coals of your campfire and cook until the fish is done, 7 to 10 minutes, depending on the heat of the fire.
Posted on: Tue, 09 Jul 2013 15:38:15 +0000

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