After watching a Youtube video of Jamie Oliver cooking scrambled eggs (scrambly eggs!) three different ways using the same ingredients (eggs, salt, little bit if butter...no milk!), I tried the French way this morning. You cook the eggs in a bowl over a pot of boiled water with a whisk. Results in a very creamy and luxurious texture! Eggs are such a cheap source of good protein and its amazing how changing a cooking technique can alter their overall taste. Whats your favourite way to eat em?
Posted on: Mon, 14 Apr 2014 02:27:21 +0000
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