All ready for tomato bruschetta, with lightly toasted wholemeal - TopicsExpress

All ready for tomato bruschetta, with lightly toasted wholemeal multigrain bread. - tomato, basil leaves, garlic cloves, balsamic vinegar, salt, pepper, cold pressed extra Virgin olive oil. 純素義大利番茄橄欖普切塔 ： 材料： 番茄 （幾粒切小塊）、冷壓初榨橄欖油 (4湯匙）、義大利陳年葡萄醋 (2湯匙)、蒜蓉（2顆）、羅勒葉（6-8葉剁碎）、鹽巴及黑胡椒少許 做法：除了番茄，將其他材料混勻，最後加番茄拌勻。 組合：微烤法國麵包（不用加奶油）。把以上番茄放在上面（看要吃多少 - 疊成一座山也可以哦！哈） 可以享用囖！

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