Amazing feedback from a recent Personal Chef ......... What a wonderful way to enjoy the night, friends, good wine and great food in the comfort of one our homes. The food started with 2 Entrées to choose from Crispy Pork Belly on pureed cauliflower (my mouth is watering just thinking about it) and Hervey Bay Scallops with Pancetta and a micro salad (Devine!!!) our Private chef had made everything to perfection. As we enjoyed our 1st course Our Chef went back to the kitchen and prepared the main course, we had a selection of Duck, and not just any duck it was the most succulent confit duck leg I had ever had it was literally falling of the bone, the other main we chose was Nolan’s Eye Fillet, the meat was so tender and went so well with the eggplant parmigiana I was so full by the end of the first and second course and there was still more to come. The final course DESSERT!!!! Time to get SWEET. We had the Moscato Pear Mille Feuille, I still don’t know how I managed to fit that in but I finished the plate, it was just too tasty to stop. We also had Mocha Brulee with an Almond Biscotti, served in a cute little coffee cup. They say you eat with your eyes and all our food was exceptionally presented and all done in the comfort of a friend’s house. By the end of the dessert our chef cleaned up the kitchen and started packing away all his things and we were left to enjoy the rest of our night. All in all this had been one the best nights out for a while, not to mention some of the best food I have ever eaten I will definitely be doing this again but next time I’ll try the Lamb
Posted on: Mon, 05 Aug 2013 22:56:23 +0000
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