Announcing the menu for October Supperclub: Deutsch - TopicsExpress

Announcing the menu for October Supperclub: Deutsch Delight! First Course Caraway-roasted, onion garlic bread served with spotted prawn, potato, and crab suppen with seared scallops - paired with North Fork Lager Second Course Sauerbraten of Black Angus beef slow-roasted in Mutton Buster Brown Ale with smoked kassler, vegetables, spaetzle, and seasonal greens - paired with Mutton Buster Brown Ale Dessert Black forest gateaux on blackberry coulis with Kirsch double cream and shaved chocolate - paired with Slaughterhouse India Red Ale We cant wait for October 23rd and an evening with Payette Brewing Co.! Tickets: createcommongood.org/ Call: 208-258-6800

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