Another trip down Memory Lane.....just in time for the fall/holiday baking season.... recipe for SHM Café Sugar Cookies that were served Daily! (by Ruth Bowe SHM Cafeteria manager.) 1 cup butter, 1 cup oil, 1 cup powder sugar, 2 eggs, 1 teas. vanilla, 1/2 teas. salt, 1 teas. baking soda, 1 teas. cream of Tartar and 4 cups plus 4 heaping teas. flour. 1. Cream butter, oil and sugar, add vanilla, eggs and mix. 2. Add all dry ingredients at once and continue mixing until dough leaves side of the bowl. 3. Make balls and flatten with sugar coated (use orange sugar for fall holidays or red/green for Xmas) glass. 4. Bake 8-10 mins at 350. Enjoy!
Posted on: Sat, 28 Sep 2013 17:38:14 +0000
Trending Topics
Recently Viewed Topics
© 2015