Anyone out there know of management positions or any decent paying jobs out there, that are open where they work? I have an Associates Degree in Culinary Arts, and Bachelors Degree in Hospitality Management. I have 3 and a half years working in food service, and over 5 years working in the restaurant industry which includes 2 years experience as a Guest Service Manager at a restaurant. Any extra input would be great!
Posted on: Wed, 07 Jan 2015 15:28:15 +0000