Armenian Potatoes 1 1/2 lbs large potatoes 2 large onions ( cut in chunks) 1/4 cup oil 3 tablespoons tomato paste ( recipe suggests catsup as a sub) 1/2 cup water 1 teaspoon paprika 1 teaspoon salt ( or to taste) pepper 1/2 cup finely chopped fresh parsley ( I add the parsley) (optional) Directions Wash and peel potatoes, cut potatoes and onions in chunks. In a large bowl mix together the oil, tomato paste, water, salt, paprika, combine with potatoes. Add onions, pepper to taste, parsley and toss to mix. Bake in a covered dish in a preheated 325 degree oven for about 45 minutes or until potatoes are soft. ★¨`*•♫.•Pass it on!! Give someone else a reason to smile. ♫ ..•* ★ For more great recipes join our awesome FREE RECIPE GROUP click on-> https://facebook/groups/RECIPESANDLOTSMORE/ ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ₡ღ✻✻ღϠ
Posted on: Thu, 08 Jan 2015 01:29:41 +0000
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