Artisan Food Fest Dinner Menu: Appetizers: Curry Deviled - TopicsExpress



          

Artisan Food Fest Dinner Menu: Appetizers: Curry Deviled Finn River Eggs, Selection of Mount Townsend Cheese Cape Cleare Salmon Mousse atop Pan D’ Amore Crostinis with fresh Spring Rain Dill Entrees: Pulled Pork from Moonlit Farms served in fresh masa sliders from Olgita’s, topped with Midori Kraut Spring Rain Chicken Salad in Finn River Napa Cabbage Cups, topped with an array of Red Dog, Spring Rain and Midori greens and radishes and Colinwood Edible Flowers Hama Hama Oysters served on the half shell Rockefeller style with Nash’s bacon, Red Dog spinach and Mystery Bay Chevre Desserts: Ice Cream Sandwiches made with Elevated Ice Cream and Dalla Notte Shortcakes Port Townsend Chocolate Company Chocolates Get your tickets now! click the link to buy! https://squareup/market/jcfm/artisan-dinner
Posted on: Thu, 22 May 2014 17:17:44 +0000

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