At the Lakeshore Farmers Market tomorrow, come early and escape the heat of the day. We will have our water mister going full blast. Here are the tasty produce selections to look forward to: Fay Organic: Chioggia beets and Red Beets with tops, Broccoli, Cauliflower, Carrots, Green Swiss Chard, Cilantro, Kale, both Lacinato and Red. Back for a trial run: bunches of Dandelion Greens, (the heart and soul of a great green smoothie). Beautiful Leeks make a return to our table this week. Romaine lettuce and potatoes, (russet, red , and gold). You will love the beautiful hothouse tomatoes on the vine, juicy valencia oranges and the summer tangerine called a "mercot" (easy peel with just a few little seeds). As usual, we will have onions in red italian, white and green. Be sure to check out our selection of organic teas, shade grown coffee and plump sweet raisins. Bela Feitli: Sweet 100 Tomatoes, local Eggs, Stir Fry Mix, Basil, Green Onions, Flowers and Honey. Sharon Bonorden: Celery, Swiss Chard, Mixed Greens, Sage, Oregano, Mint, Rosemary and Thyme. Plants this week: Chocolate Cherry Tomato, Mandarin Cross Tomato, Sweet Peppers. Jake Rudnick: French Blue Lentils, Cut Sunflowers, Dried Fava Beans, Red, Russet and Yukon Potatoes and Cut Sunflowers. Kate Robinson: Chives, Violet Leaves for salad or smoothies, White Sage, Yerba Santa, Lavendar. Plants: Aloe, Sweet Potato, Tomatillo, Yarrow. All this great food AND a live Music performance by Kat Edmonson and The OMG! Band. Jammin!
Posted on: Sat, 29 Jun 2013 04:16:01 +0000
Trending Topics
Recently Viewed Topics
© 2015