Authentic Bagel Company is Oakland’s little bagel shop with a big future. And theyve launched a Kickstarter to expand their pocket-sized location to offer a sit-down bagel cafe in Jack London Square! Every day, Mark and Jason Scott, two brothers from Rhode Island, transform 300 lbs of flour into 1500 bagels in their hole-in-the-wall kitchen. And many agree, they make the best East Coast bagels around! And what makes their bagels really special, other than having the perfect chew, is fact that their bagels are made with sourdough starter, just like San Francisco sourdough! Hungry customers line up at their makeshift storefront day after day to eat their famed bagel sandwiches made with lox, turkey, or corned beef that’s all cured, roasted, and made in-house. Corned beef, swiss cheese, with a fried egg on a toasted everything bagel - YES! However, they’ve maxed out their kitchen and their hurting for more space. They have the chance to expand into the space next door but the expansion doesn’t come cheap especially for a bootstrapped small business. And this expansion will also create indoor seating and will operate as a neighborhood eatery and hangout spot that’s crucial for the revitalization of Jack London Square. Let’s support small food business that employ real people and not machines to make our food. Oakland has one of the best food scenes around, and Authentic Bagel Company is a big reason why we love Oakland so much. Please pledge to Authentic Bagels Kickstarter and help two brothers with a hole-y mission to make more bagels and bring people together! Pledge Now! bitly/LR05me
Posted on: Wed, 12 Feb 2014 07:39:19 +0000
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