Auto Draft Ingredients 3 Slices of Crispy Bacon, chopped 2 Zucchini, spiralized Ranch Dressing 2 tsp Lemon Juice 1/2 Cup Heavy Cream (or Coconut Milk) 2 tsp Tapioca Starch (or potato or arrowroot starch) 2 TBSP Veganaise for egg free (or mayo of choice) 2 TBSP Plain Greek Yogurt (dairy or nondairy) 1/2 tsp Garlic Powder 3/4 tsp Onion Powder 1/2 tsp Salt 1/4 Black Pepper Instructions Spiralize Zuchinni into pasta, and cook in a pan over medium-low heat; set aside In another pan add lemon juice, cream, starch, mayo, yogurt, garlic, onion, salt, and pepper. Toss with zuchinni, the zuchinni gives off a lot of liquid so if you find that you want a thicker sauce you can whisk in up to 2 1/2 TBSP of starch after mixing everything together; whisk liberally with a fork. Mix in bacon. Notes If you cant do dairy- instead of Greek Yogurt use another plain yogurt of choice. Such as plain coconut or almond yogurt. Your sauce will be thinner and you may find you need an extra teaspoon of starch!
Posted on: Fri, 14 Mar 2014 06:56:09 +0000
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