Autumn Menu Starters Homemade soup of the day with crusty bread £4.95 Continental meats sharing board with olives, feta, sun dried tomatoes, crusty bread & dipping oils £11.95 Sautéed king prawns in butter, lemon & garlic £6.95 Fresh crab pâté with crusty bread £6.95 Zebra sausages on sautéed garlic mushrooms with lemon & coriander£5.95 Venison meatballs with spicy tomato sauce & crusty bread £5.95 Seared wild pigeon breasts with creamy peppercorn sauce & crusty bread £6.95 Sautéed garlic mushrooms with lemon & coriander £4.95 Main course 12-14oz fillet steak £22.95 6-7 oz fillet steak £15.95 Seared fillet of zebra £16.95 Seared fillet of kangaroo £15.95 Seared fillet of ostrich £13.95 Pan fried free range chicken breast £11.95 Pan fried pork loin steaks £10.95 Choose a sauce & potato youd like Sautéed garlic mushrooms with lemon & coriander creamy peppercorn pizzaiola (tomato, chilli, onion, olives, paprika & garlic) or sautéed king prawns in garlic & lemon (£3.50 extra) Garlic mashed potatoes or hand cut chips Slow cooked lamb shank with red wine, mint, rosemary, tomatoes, chorizo & butter beans served on garlic mashed potatoes £16.95 Slow cooked beef bourguignon with winter vegetables served on garlic mashed potatoes £13.95
Posted on: Tue, 14 Oct 2014 13:38:48 +0000
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