BUTTER CHICKEN -------------------- • 1 kg chicken fillet – - TopicsExpress



          

BUTTER CHICKEN -------------------- • 1 kg chicken fillet – cubed • 125ml plain yoghurt • 2 tsp ginger garlic masala • 2 tsp fine red chillie powder • 1 tsp salt • ¼ tsp ground black pepper • 2 tbsps. fresh lemon juice SAUCE: • 2 tbsps. nestle cream • ½ cup tomato puree • 1 tsp. sugar • 1/2 tsp. arad/turmeric • 125 grams butter • Dhania leaves METHOD: 1. Marinate chicken cubes with yoghurt, ginger garlic masala, salt, red chillie powder, black pepper and lemon juice. 2. Cook over medium heat until all moisture evaporates. 3. Boil all sauce ingredients except butter for about 5 minutes. 4. Cool and pour over chicken. 5. Melt butter and mix into chicken and sauce. 6. Garnish with dhania leaves and serve.
Posted on: Sat, 23 Nov 2013 01:03:08 +0000

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