Bach Bharas (Special) Ke uplaksh me Bjre ki roti ki Receipe........ Bajare ki roti Ingredients 3 cup bajare flour 1/4 cup ghee 1/4 cup grated jaggery Before making roti flour has to be kneaded into a dough by adding water to it. While making wheat flour roti we prepare the dough once .But bajara dough is to be made in batches the reason for that is bajara flour dough is less elastic and it looses its elasticity if kept for longer period. Knead the flour for 3 to 4 rotis at a time.Rolling of these rotis is also somewhat tricky.This dough does not handle the pressure of the rolling pin .it has to be spread by the movements of hand .Take a piece of dough make a ball put it on the rolling flour which is sprinkled with dry flour.Sprinkle dry flour on ball.Now gently tap the ball with your hand by moving the dough in a circular motion.when done then roast it on a hot tawa just like wheat flour roti.apply ghee and serve hot with beere ka sag,yogurt and grated jaggery. Tips 1 bajara flour should be freshly grounded. 2 For those who find it difficult to roll roti can mix little amount of wheat flou to get some elasticity in dough.
Posted on: Mon, 02 Sep 2013 03:12:50 +0000
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