Barbecue Potatoes & Eggs - Orange Route 1 large potato (diced) one cal spray ½ yellow pepper (chopped) 1 teaspoon barbecue seasoning 2 eggs ½ onion (chopped) ½ teaspoon crushed chillies 2 tablespoons water Boil potato until tender, drain well. Fry the yellow pepper and onion in the one cal for approx 2–3 minutes. Add the barbecue seasoning and crushed chillies and water and continue frying for a few more minutes. Transfer the mixture to a heat proof dish. Make 2 hollows in the mixture and crack in eggs. Place under grill until eggs are cooked to your liking. Serve whilst piping hot along with a salad if desired.
Posted on: Thu, 25 Jul 2013 11:00:00 +0000
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