Cake in toothpick Cake with coconut and Chocolate powder TWO FRIARS ®, covered with Milk Chocolate NESTLE ® Coverage Ingredients Mass 100 g butter 1 cup (tea) sugar 3 eggs 1 teaspoon vanilla essence 1 cup (tea) of Liquid Milk Milk NEST ® Integral 2 cups (tea) of wheat flour 2 Tablespoons (tea) of baking powder half coconut grated dry Pack (50 g) 4 spoons (soup) of powdered Chocolate TWO FRIARS ® Coverage 500 g of NESTLÉ ® Milk Chocolate Covering to bathe half cup (tea) of colorful confections to decorate Preparation Mass: In an electric mixer, beat the butter with the sugar until pale and fluffy. Add the eggs, one at a time, and the vanilla essence. Add the Milk and incorporate the flour sifted with baking powder. Divide the dough into 2 equal parts. The one add coconut, mix well and pour into a rectangular shape (23 x 32 cm) greased with butter and dusted with flour. The other add the powdered Chocolate and incorporate it as well. Pour over the dough with a fork and stir the masses in a circular motion at any shape. Bake in oven medium-high (200° C) preheated for about 30 minutes. Unmold, cut into squares and stick an ice cream stick. Coverage: Follow the instructions on the package for tempering. Soak the pieces of the cake and decorate with candies. Serve. About the recipe Yield: 18 servings Recipe category: Brunch/Lunch Type of Dish: cakes and pies Preparation time: 40 min. Total time of preparation: 130 min. Level of difficulty: Easy Cost: $-Bass
Posted on: Sun, 23 Jun 2013 03:30:48 +0000
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