Candy Cake Cake Candy is a great tip for the birthday cake! Preparation Beat the eggs with sugar for 5 minutes. Place the emulsifier, then oil, flour and baking powder. Place in a greased form and bake for 30-40 minutes (250 ° C). Filling Place in a saucepan and cook over medium heat until thickened, and then promptly put the cream. After the dough ready and cold filling, place pieces of candy in each cake layer. Spend that same sweet around the cake so that the rolls of chocolate from sticking, and put a ribbon of your choice to decorate. Leave in the refrigerator for about 10 minutes is wonderful. Ingredients 2 cups (tea) of wheat flour 1 cup (tea) of sugar 5 eggs 1 spoon (soup) of emulsifier 1 tbsp (tablespoons) baking powder 1 spoon (soup) of oil Filling 2 tbsp (tablespoons) cornstarch 1 can sweetened condensed milk 1 box of cream 4 tbsp (tablespoons) of cocoa powder 1 spoon (soup) margarine Rolls Chocolate
Posted on: Sun, 22 Sep 2013 22:14:34 +0000
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