Caramelized Onion Potato Pancakes Ingredients 2 baking potatoes, baked and chilled Nonstick cooking spray 1 red onion, julienned 1 red bell pepper, julienned 1/2 cup corn kernels 3 cloves fresh garlic, minced 1/2 teaspoon fresh rosemary, chopped 1 teaspoon fresh oregano, chopped 2 egg whites Salt to taste Freshly ground black pepper Cooking Instructions 1. Peel the cold potatoes carefully with a paring knife and gently grate them with the coarse side of a cheese grater and set aside. 2. Lightly spray a sauté pan with nonstick cooking spray over medium-high heat. Sauté the onions and peppers for about 5 minutes until the onions begin to brown. Add the corn, garlic and herbs and cook 2 to 3 minutes longer. Set aside to cool. 3. Place the potatoes, vegetables, egg whites, salt and pepper in a medium size bowl and gently fold together. Taste, adjust the seasoning, and form into eight 2” patties. 4. Place a non-stick griddle, skillet or lightly sprayed sauté pan over medium heat and toast each side of the cakes golden brown, about 3 to 4 minutes.
Posted on: Tue, 11 Jun 2013 02:43:59 +0000
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