Cashew Chicken w/ Vegetables and Peanut Sauce Yield: 1 large or 2 smaller servings 1 tsp olive oil 1 tsp butter 1 clove garlic, minced 1 Tbsp red jalapeno, ribs and seeds removed, diced small 1 large chicken breast (B/S*) ½ c broccoli florets, lightly steamed 6 small carrots, left whole – lightly steamed ¼ c cashews, whole 1 scallion, cut into small pieces PEANUT SAUCE: 1 Tbsp low sodium soy sauce ¼ c cold water 1 tsp smooth peanut butter 1 Tbsp cornstarch Cut *boneless/skinless chicken breast into bite sized pieces; set aside. Prepare broccoli and carrots and set aside. Mix sauce ingredients in a small bowl and set aside. In a sauté pan, place oil and butter over med heat and add garlic, pepper and chicken pieces. Season with salt. Cook on med-high heat until browned on all sides, stirring as needed. When nearing end of cooking chicken, add broccoli, carrots and cashews. Cook for another 2-4 minutes to heat through. Add sauce and quickly but gently stir, adjusting flavor and thickness with more soy sauce or water as desired. Top generously with scallions. Serve immediately ~ ENJOY!! facebook/groups/gettingitrightsoon/ friend request me here facebook/aalaes
Posted on: Fri, 29 Nov 2013 05:27:12 +0000
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