Causeway Gourmet Daily Features 100-7 Causeway Drive OIB 910-575-1084 Saturday March 15th 2014 Winter Hours: *Closed Sundays and Mondays for the Winter* Open Tuesday through Saturday for lunch and dinner Lunch 11-3 Dinner 5-9ish Happenings I’m still thinking about opening for breakfast and/or Sunday brunch – your comments welcome on facebook or by email. Sunday brunch is way out in front at the moment. We are hiring. We’ve begun taking reservations for our third annual Easter Buffet on Sunday April 20th, 10am – 3pm, early time slots fill most quickly. Come join us for what is becoming a Spring tradition. $18.99 per person $7.99 kids 7-11 kids 6 and under are free Check out our Easter menu on facebook! Saturday’s Lunch Specials Soups Tomato Basil Creamy Mushroom Lima Bean and Ham Asparagus, Chevre, and Herbs Cup 2.99 Pint 4.99 Lunch Specials Southwest Tuna Salad – grilled big eye tuna over mixed greens with avocado, tomato, red onion, corn and black bean salsa, crispy tortilla strips, your choice of dressing 10.99 Fried Oyster Po’ Boy – panfried oysters on a grilled hoagie roll with tartar sauce, lettuce, tomato, red onions, your choice of sides 7.99 Soup and Sandwich – grilled cheddar on wheatberry with bacon and tomato accompanied by a cup of one of our delicious soups 7.59 Pork Chop “Meat and 3” – pan fried chop with lima beans, spicy collards, smashed potatoes, onion gravy 8.99 Shrimp and Oyster Gumbo – dark and spicy Louisiana gumbo with steamed rice and a side salad, your choice of dressings 10.99 Shrimp and Grits – a lunch portion of our nearly famous shrimp and grits with a side salad 8.99 Sides Potato Salad, Pasta Salad w/Vegetables and Vinaigrette, Macaroni w/Ham and Peas, Broccoli Bowtie (Is Back) (cf*)Creamy Cole Slaw, Regular or BBQ Chips
Posted on: Sat, 15 Mar 2014 13:05:35 +0000