Chef Kevin gets very inspired by the cold weather! The freshest fish always! Just look at these features! Appetizers: Soft Shell Crab cake with 3 onion aioli and Sword fish marrow Entrees: Slow roasted king cut Prime rib with au jus Seafood stew with clams, mussels, salmon, swordfish, snapper, sea bass, zucchini squash, red skin potatoes, Italian sausage in a light tomato sauce Pan seared swordfish with pancetta, mussels, asparagus, sun dried tomatoes in a sambucca cream Pan seared salmon with lobster knuckle meat in a citrus tarragon cream
Posted on: Sat, 25 Jan 2014 20:53:08 +0000
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