Chevon Meat Balls in Sour Cream Gravy Linda Campbell 1/4 cup chopped onion 4 Tbsp oil or fat 1 pound chevon 1/4 tsp. pepper 1 egg 2 Tbsp flour 1/2 cup water 1 cup sour cream Sauté onions in oil/fat. Remove and combine with meat, pepper and egg. Shape mixture into 2" balls and brown in hot fat. When evenly browned and cooked, remove from pan onto platter. Combine flour with remaining fat in skillet. Add water and sour cream and cook until thick. Pour over meat balls and serve. Serve over pasta or mashed potatoes
Posted on: Mon, 23 Sep 2013 22:51:17 +0000
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