Chicken Cordon Bleu Casserole LOVE recipes!! Come FOLLOW ME! https://facebook/lisa.heinemann.39 Ingredients 2 lbs skinless chicken breasts, cut into bite-size chunks dry breadcrumbs 1/2 cup milk 1 egg, mixed with the milk 8 ounces swiss cheese, cubed 8 ounces ham, diced 1 (10 3/4 ounce) cans cream of chicken soup 1 cup milk Directions Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well. Brown in a little oil until golden. Place chicken in a baking dish, add cheese and ham. Mix soup with 1 cup of milk and pour over all. Bake at 350°F for 30-35 minutes, or until tender and bubbly.
Posted on: Tue, 25 Mar 2014 14:20:10 +0000
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