Chicken Kasha: Ingredients: Chicken : 1 kg Curd :4 tbsp Tomato paste:1,medium Ginger-Garlic paste : 2 tbsp Turmeric powder:1/4 tsp Kashmiri Chili powder :2 tsp,or little more Finely chopped onion :2,large Cinnamon sticks :2,one inch Green cardamom :3 Cloves : 3 Bay leaves:1 Green chilies :2-3 Sugar :2 tsp Salt : To taste Mustard oil : 4 tbsp Method: Marinate the chicken in curd,ginger-garlic paste,turmeric,2 tsp Kashmiri chilli powder,1 tbsp oil,salt and 1 tsp sugar for a 1-2 hours. Add the remaining sugar and caramelize to a golden brown colour. Heat 1 tbsp oil in a kadai. Temper the bay leaves,whole garam masala. Fry the chopped onion till it turns golden & crispy. Add the tomato paste & cook till the oil removes from sides. Add the chicken with marinade & cook in simmer and stir well intermittently. Add little water if the gravy tends to stick in the pan. Add green chilli & remaining 1 tbsp oil and keep covered. Cook till the chicken is soft & the gravey coats the pieces very nicely. Garnish with some fried onions.
Posted on: Sat, 15 Mar 2014 10:22:01 +0000
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