Chicken Livers 1 pound Chicken livers 1/2 cup Flour 1 teaspoon Salt 1/4 teaspoon Pepper 3 Bacon slices, diced 3 Green onions, with tops, chopped 1 cup Chicken bouillon 1 can (10 1/2 oz.) Golden Mushroom soup 1 can Sliced mushrooms, 4−ounce (drained) 1/4 cup White wine −− dry or sauterne Cut chicken livers into bite−size pieces; toss in flour, salt and pepper. Fry bacon pieces in large skillet; remove when brown. Add flour−coated chicken livers and green onion to bacon grease in skillet; saute until lightly browned. Pour chicken bouillon into skiIlet and stir into drippings. Pour all into crockpot. Add browned bacon bits and all remaining ingredients. Cover and cook on Low 4 to 6 hours. Serve over rice, toast or buttered noodles. ......Amanda.
Posted on: Tue, 02 Sep 2014 08:02:44 +0000
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