Chicken and Bacon Pasta Bake 2 cups pasta (dry measure - will be more cooked) 2 lbs chicken (approximately) 1 lb bacon 1 onion, diced and lightly sautee 2 sweet peppers, color of your choice 2 jars of spaghetti sauce Lots of cheese for on top - you choose! This is a great way to use leftover chicken, or a precooked if you are in a rush! Combine al dente pasta (it will cook more in the oven so dont overcook it), cooked chicken in bite size pieces, crumbled bacon, sweet peppers diced, and spaghetti sauce in a 13 x 9 casserole dish (I mixed it in the pasta pot after draining then put it in the casserole dish). Top with cheese (I used Mozzarella but Sharp Cheddar or a mix with Parmesan or just about any other cheese would also be great!) and bake at 325 F for 45 minutes, until cheese is bubbly and starting to brown. ╔═════════════ ೋღ ღೋ ══════════════╗ ♥MORE GREAT RECIPES ON MY TIMELINE...COME SEE♥ ╚═════════════ ೋღ ღೋ ══════════════╝ (✿◠‿◠) Come hang out with us, Im always posting new stuff daily! https://facebook/marcine.jenis1 (っ◕‿◕)っ
Posted on: Sun, 27 Apr 2014 20:52:31 +0000