Chocolate Chickpea Cake! Ingredients: 2 cups cooked, drained chickpeas/garbanzo beans (canned) 1/3 cup orange juice 4 large eggs, room temperature 1 cup packed brown sugar 1/4 cup cocoa 1/2 teaspoon baking powder 1/4 teaspoon baking soda Cooking spray or oil Directions: Preheat oven to 350°F. Lightly spray or oil an 8″ round or square cake pan and line bottom with a circle of waxed paper. In a food processor, process chickpeas and orange juice until very smooth. Add eggs, one at a time, pulsing after each addition. In a medium bowl, whisk together sugar, cocoa, baking powder, and baking soda. Add to processor and pulse until just blended. Pour batter into prepared pan and bake for 50 minutes or until toothpick inserted in the center comes out clean. Remove cake from oven and let cool on a rack for 15 minutes before removing from pan. Dust with powdered sugar if desired before serving. ★Share★Share★Share★Share★Share★Share★Share★Share★ *** Found on Pinterest *** (¯`v´¯) `*.¸.*´ ¸.•´¸.•*¨) ¸.•*¨) (¸.•´ (¸.•´ .•´ ¸¸.•¨¯`•.·:*¨¨*:·..·:*¨¨*:·..·:*¨¨*:·..·... ★ℒℴѵℯ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ ┊ ┊☆ Follow me --> facebook/tonja.zickefoosebusch ┊ ★ Visit my web site ---> tbusch.SBCRotator ☆ Join my Group ---> facebook/groups/TeamSkinny01/
Posted on: Sun, 30 Mar 2014 02:38:51 +0000