Chocolate Poke hole Cake Ingredients 2 1/4 cups bittersweet chocolate chopped 3/4 cup unsalted butter cut into 6pcs 5 large eggs 1 cup granulated sugar 1 1/2tsp vanilla extract 1/4 cup unsweetened cocoa powder sifted if lumpy For the glaze 3/4 cup bittersweet chopped chocolate 3 tbsp butter Make the cake Preheat oven 330 degree farenheit lightly butter the parchment @the side of the pan and dust wid cocoa powder melt the butter and chocolate in a microwave then in a medium metal bowl, set in a skillet of simmering water, stirring wid a spatula until smooth, remove from the bowl and set aside in a bowl, combine the eggs, sugar, vanilla, salt, and 2tbsp water, beat on medium high speed until the mixture is very foamy, then reduce the mixture to speed to low and gradually add in the chocolate mixture, increase the speed to medium high cont beating until well blended, about 30seconds add the cocoa powder and mix on medium low until well blended :put the batter in a pan bake 40-45 mins dont over cook bake until a pick inserted in the middle comes out looking well gooey clump Glaze the cake melt the butter and chocolate in the microwave stirring wid spatula poke the cake using wooden spoon then pour the warm glaze cake Enjoy
Posted on: Wed, 14 Jan 2015 04:12:40 +0000
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