Chocolate cake with butter cream frosting Ingredients Flour 2cups Chini 1cup (gura kore niben) Egg 3ta Baking powder 1-1/2 tsp Unsweetened cocoa powder 1/2 cup Butter milk 1cup or liquid milk er shathe 3tbsp tok doi mix kore rakhun Butter 1/2cup melted Vanilla essence 1-1/2 tsp Method 2ta 9 round pan parchment paper deye oil brush kore rakhun Oven 350fh preheat korun Akta 1ta bowl e moyda, baking powder and cocoa powder mix kore strainer e rakhun. Boro 1ta bowl e dim electric beater deye beat korun 3mins, akhn olpo olpo kore chini add korun n beat korun medium speed e. Chini add kora shesh hole butter milk add korun then butter add korun. Vanilla essence add korun Akhn akhn olpo olpo kore mix kora moyda add korun & spatula deye fold korun. Moyda add Kora shesh hole valo kore mix kore baking 2ta pan e shoman kore dhalun. Thn toss it lightly on a table get excess air bubble out. Batter should be runny. Now bake korun middle rack e 30-35 mins. Toothpick deye check kore oven theke ber kore fully thanda korun. How to make butter frosting Ingredients Butter 2cup ( milk vita or aarong butter 2ta) room temperature Icing sugar 1-1/2 cup (medium sweet) beshi chaile add more Vanilla essence 1tsp Method Electric beater deye butter beat korun. Butter smooth & fluffy hole olpo olpo kore icing sugar add korun & beat korun. Beat korte korte smooth & cream er moto hobe. Valo kore mix korun. Now ur frosting is ready. Akhn nijer ichhe moto color mix kore decoration korun. Enjoy!!
Posted on: Sun, 12 Oct 2014 04:01:27 +0000
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