Cholent with wheat, Moroccan stew, schina, Meir Fund is due Http://youtu.be/QvDNYO_KnAU Published on Aug 24, 2014 Materials: Half a bag of cooked chickpeas Pharm. or induced in the water overnight. Half a bag of beans half cooked Pharm. or induced in the water. 300 g of n 2 o 8 or 5 or 6. 5 potatoes, peeled 1 sweet potato 1 whole onion, peeled 5 hard-boiled eggs in cliptan. 2 tablespoons sweet paprika 1/2 teaspoons chicken soup 1/4 cup oil 1 tsp turmeric 1 tsp salt 2 tablespoons of honey. Water Preparation. Put in slow cooker the following components: Chickpeas and beans, potatoes, onions, meat, sweet potatoes and bring to a boil and clean dirt out of meat. (Can be brought to a boil in a pot on the gas and transfer everything to slow cooking pot) Add in the seasoning. Add the eggs in the pot cliptan. Set the slow cooker. And the next day in eaten cholent Sabbath than s. c. Ltd. For those who have slow cooker do all the normal process in the gas oven and plate. Preparation of wheat. 2 cups wheat that been submerged for an hour in boiling water and was washed with tap water. 4 cups boiling water 2 tbsp oil 1 tablespoon sweet paprika 1 tablespoon chicken soup 1/4 tablespoon cumin Little salt 1 tablespoon of honey. Put the oil in a pan, wheat, water and bring to a boil. Add remaining ingredients and cook on small fire for about an hour until the water running During any investigative mix the wheat. On Saturday morning the cookie cutting wheat bag the bag with a fork once and attach to the stew pot. Bon Appetit.
Posted on: Wed, 05 Mar 2014 23:09:30 +0000
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