Ciao Guys May Bank Holiday Weekend is on the way and here at The Balcone Italiano We have treatments to suit all tastes!! On top of our Early Bird Menu ( Mon-Frid 5-7pm ) and our A la Carte Menu ( Mon-Frid 5-10 Sat&Sun all day) Head Chef Ciaran has created these special : - Funghi Fritti in Pastella Buttered fried Mushroom served on a bed of green leave with Garlic Mayo dip on the side - Tagliatelle di Parma Tagliatelle Pasta with Green Asparagus tossed in our Mamas rich tomato sauce topped with Parmesan and Parma Ham - BBQ Pizza BBQ base topped with diced Breast of Chicken Mozzarella Cheese and Fresh Red Onion!! Buon Appetito a tutti
Posted on: Sun, 27 Apr 2014 23:59:11 +0000
Trending Topics
Recently Viewed Topics
© 2015