Cobb Salad Serves 4 INGREDIENTS: 1 large head Romaine lettuce, thick ribs removed and chopped 3 large eggs, hardboiled, whites only, chopped 1 small jicama, peeled and grated 1 cup grape tomatoes, halved 1 cup peeled and shredded carrot a3 slices of american chees or mozzerela cheese or both 3 3-oz boneless, skinless chicken breasts (3/4 lb), cooked and chopped into 3/4-inch chunks 3 tbsp red or white wine vinegar 1 1/2 tbsp extra-virgin olive oil 1 tsp finely chopped fresh dill 1 tsp finely chopped fresh parsley Pinch each sea salt and fresh ground black pepper INSTRUCTIONS: Divide lettuce among serving plates or wide, shallow bowls. Arrange egg, jicama, tomatoes, carrot, cheese and chicken in vertical rows over top. (TIP: If you want to serve this salad family style, simply combine salad ingredients in a large bowl, add dressing and toss.) In a small jar with a tight-fitting lid, vinegar, oil, dill, parsley, salt and black pepper. Shake until well combined and drizzle over each serving. Serve immediately. or use any other salad dressing you enjoy!!
Posted on: Wed, 11 Sep 2013 22:11:39 +0000
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